Programme
For interpretations and to watch the online conference
Schedule | Activity | Venue | ||
8:00 | Welcome and registration of participants | École Supérieure d’Agricultures d’Angers | ||
8h30 – 12h30 | Field visits to sectors with geographical indications | Various | ||
Workshop 1 Agroecology in agricultural practices, in the specific context of geographical indications | Visit 1 | La Huppe, Loiré, barn drying, STG and organic hay milk | ||
Visit 1 | Grain des loges, Le Lion d’Angers, cereals and pulses produced and processed on site | |||
Visit 1 | Angers central kitchen, zero-plastic-waste policy and local sourcing, followed by the Lafayette market | |||
12h30 – 14h00 | Lunch: Workshop 1, 2, and 3 | Moulin de Sarré Gennes-Val-de-Loire | ||
14h00 – 17h00 | Continuation of field visit | |||
Saumur Champigny | Saumur appellation: Robert et Marcel cooperative winery, innovation island at Clos Cristal with tasting and Saumur Grande Tablée. | |||
Schedule | Activity | Location | |
From 8h00 | Welcome and registration of participants | École Supérieure d’Agricultures d’Angers Reception in front of Amphithéâtre 2290 | |
8h30 – 9h15 | Opening : – René Siret, Directeur General de l’Ecole Supérieure des Agricultures d’Angers – Philippe Mongondry, Master Food Identity, Groupe ESA – Dominique Barjolle, Origin for Sustainability | Amphithéâtre Room 2290 | |
9h15 – 10h30 | – Junko Kimura, Hosei University, Japon – Jean Louis Le Guerroué, University of Brasilia – Esther Ngah, Université de Ngaoundéré, Ngaoundéré, Cameroun | Amphithéâtre Room 2290 | |
10h30 – 11h00 | Coffee break | Amphithéâtre Room 2290 | |
11h00 – 12h30 | – Filippo Arfini, University of Parma, Italy – Armelle Mazé, INRAE – Fabienne Poupard, INAO Angers | Amphithéâtre Room 2290 | |
12h30 – 14h00 | Lunch | Students Hall | |
14h00 – 16h00 | Parallel Workshops: Session 1 | ||
Workshop | Contributions | ||
Introduction by François Casabianca (ODT) 1. Filippo Arfini, University of Parma, Italy 2. Christine Larsonneur, IGP Farine de Blé Noir, Bretagne, France 3. Laura Boissinot, Comité Départemental de Développement Maraîcher, France | Room 3523 | ||
Introduction by Valérie Pieprzownik (FAO) 1. Philippe Jeanneaux (Vetagro Sup, France) & Duncan Hilchey (Journal of Agriculture Food Systems and Community Development, United States) 2. Faustine Ruggieri, Groupe ESA, France 3. Kamar Habli (Origin for Sustainability, Suisse) | Room 3525 | ||
Introduction by Diana Rotari (Origin Label) 1. Diana Rotari (Label, Origin, Taste, Moldova) 2. Ivan Dufeu (Université d’Angers, France) 3. Cédric Briand (Producteurs de Gwell APPG, France) | Room 2525 | ||
16h00 – 16h15 | Coffee break | Reception in front of Amphi 2290 | |
16h15 – 17h15 | Session 2: Parallel Workshops conclusions : | École Supérieure d’Agricultures d’Angers | |
Workshop 1 Agroecology in agricultural practices, in the specific context of geographical indications | |||
Workshop 2. Agroecology as part of the supply chain logic within the Organismes de défense et de gestion (ODG) and producer groups | École Supérieure d’Agricultures d’Angers Amphithéâtre Room 2290 | ||
Workshop 3. Agroecology in regional consumption (collective catering and the leverage effect on GI consumption, the role of short distribution channels in the regional dynamics of PDOs/PGIs) and a focus on innovative practices in agri-food processing | |||
17h30 – 18h30 | Conclusion of the Conference – Patricia Maussion, Elue régionale Pays de Loire – Irène Tolleret, European Parliament – Philippe Brisebarre, President INAO | École Supérieure d’Agricultures d’Angers Amphithéâtre Room 2290 | |
From 19h00 | Master Food Identity Celebration | ||
Schedule | Activity | Location |
9:00 | Welcome of participants | Amphithéâtre Room 2290 |
9h30 – 12h30 | Field visit | The new halle marchande Coeur de Maine – Angers |
12h30 | Closing | École Supérieure d’Agricultures d’Angers |
