Session

Title / Moderation

Contributions

1

14 :30 – 16 :00

Multilevel governance: design and capacity to mobilise public action

Armelle Mazé (INRAE, France) & Florence Tartanac (FAO)

Implementing sustainable food procurement initiatives at local level: the experience of the Manabi region in Ecuador – L. Swensson & F. Tartanac (FAO), Italy

Territorial governance models in cocoa designations of origin in Latin America – L. E. Martinez Salvador & M. V. Flores Pacheco (Universidad Nactional Autonoma de México), Mexico

“Territorial plots”: an experiment in multi-level public policy articulation and rural women’s empowerment in southern Mendoza, Argentina – P. Diez (INTA), G. Rios & S. Paulides (instituto de Ensenanza Superior 9-011 “De Atuel”), Argentina

2

16 :30 -18 :00

Cross-sectoral cooperation and exchanges: fostering synergies between policies

F. Casabianca (INRAE, France) & L. Rieutort (Université Clermont-Auvergne, France)

Commission, Forum and Law of Social and Solidarity Economy of the Province of Salta – A. Chavez (INTA), Argentina  

Tahitian urban agriculture: collective gardens, third places between social and societal benefits – A. Tchekemian & P. Leleu (University of French Polynesia), Tahiti

UNESCO biosphere reserves and agro-ecological initiatives: what convergence for what sustainable development objectives? The case of the Arganeraie Biosphere Reserve in Morocco – W. Benhsain & S. Salhi (Cadi Ayyad University), Morocco –

Sustainability as a symbolic resource at local level and its strategic uses – E. Apostoli Cappello (Sapienza Roma University), Italy

3

14 :30 – 16.00

Inter-actor and inter-territory networks: what tools can be used? 

C. Luminati (Polo Poschiavo, Switzerland) & M. Trentin (Origin for Sustainability)

Agricultural eco-efficiency and the climate: elements for a policy to combat climate change within a multi-level governance framework – M. Hernandez Cayetano, M. Pensado Leglise (Instituto Politécnico Nacional), Mexico, C. Rosano Pena (University of Brasilia), Brazil

Analysis of the partnerships and collaborations of an NGO (AVSF: Agronomes et Vétérinaires Sans Frontières) with local authorities in Senegal – H. Vernier, territorial development expert based in Drôme, France

TETRAA programme: a network and tools for territories in transition – L. Galipaud (AgroParisTech & Daniel and Nina Carasso Foundation), France

TBA – D. Gaki (University of Thessaly), Greece

s4

16 :30 -18 :00

Skills and support tools for developing initiatives

E. Schmitt (University of Cordoba, Spain) & T. Dax (BAB, Austria)

A territorial approach to the urban food system: Supporting public action through innovative educational tools – S. Nikolaudou & T. Anthopolou (Panteion University), Greece

The DTRaIN project, high-quality professional skills to revitalise the agri-food sector – C. Piteris (Region of Crete), Greece

Revealing the potential of territorial markets to encourage the adoption of sustainable agricultural practices: the case of Lebanon – A. Puhac, F. Tartanac, M. Vicovaro (FAO), Italy

Skills for the future of mountain regions in Europe – E. Schmitt (University of Cordoba), Spain

Session

Title / Moderation

Contributions

1

14 :30-16 :00

Territorial approaches to food systems from a global health and food security perspective

G. Calvo (INSUCO) & M. Champredonde (INTA)

Water as a source of life and food in the indigenous territories of the Bolivian Amazon – S. Enriquez, CIPCA, Bolivia

Impacts of food and non-food coping strategies on household food insecurity in conflict zones: the case of the Timbuktu Region in Mali – A. Waigalo, K. Sissoko (University of Ségou), Mali

Towards a change in approach to promoting and managing the safety of raw milk cheeses in the Americas – D. Benavides (Universidad Nacional Abierta y a Distancia-UNAD), Colombia & M. Champredonde (INTA), Argentina

Institutional weaknesses and hygienist traditions in the fragilisation of Nogoyá’s cheese territory… and of public health – F. Victor, M. Champredonde (INTA), Argentine

2A

16 :30 -18 :00

Environmental transition and resilience strategies in food systems

C. Cerdan (CIRAD) & C. Bernard-Mongin (CIRAD)

The rice terraces of Ifugao: a globally important agricultural heritage system (giahs) for an international voluntary certification standard by the world agricultural heritage forum (wahf) – K. M. Bantaculo (University of Parma), Italy

Between autonomy and specialisation, a comparison of the resilience of two territorial food systems: the Franches Montagnes and Valposchiavo – P. Donadieu (ETHZ), Switzerland

There is a kingdom under water – A. J-P. Hegglin, C. F. J. Fuser & C. Simon (INTA) Argentina

Prudent farmers resilience – J. Dikovic (Center for Corporate responsibility and Sustainability, School of Management), Switzerland

2B

14 :30 -16 :00

Environmental transition and resilience strategies in food systems – Island focus

C. Cerdan (CIRAD) & C. Bernard-Mongin (CIRAD)

Food resilience: a pragmatic strategy for renegotiating dependencies for a Greenland in transition – N. Parmantier (Savoie Mont Blanc University), France

Prospects for food self-sufficiency on Réunion Island: which local food networks could provide an adequate diet for local consumers? – V. Russeil, C. Cerdan, F. Wallet (INRAE, UMR AGIR), France

Mountain viticulture: Reaching the moving target of agricultural sustainability – M. Stavrinides, V. Litskas, I. Vogiatzakis (Cyprus University of Technology), Cyprus

4

16 :30 -18 :00

Diversity of food systems

 F. Wallet (INRAE)

Collective Agripreneurship: Catalyst for Localised Agri-food Systems via Distinctive Signs of Origin and Quality in Agriculture – T. Bounjem, N. Belrhazi (Université Sidi Mohammed Ben Abdellah), Maroc

Attiéké and food security in the district of Abidjan – K. Kouakou Philipps (Université Alassane Ouattara / Centre Suisse de Recherches Scientifiques), Côte d’Ivoire

Innovative agro-ecological approaches to achieve resilience to climate CHANGE in Mediterranean countries – The CHANGE-UP project – M. Marchini, S. Folloni, C Piazza, G. Visioli, L. Gazza, N. Monacelli, G. Galaverna (Az. Agraria Sperimentale Stuard, Open Fields, University of Parma, CREA), Italy

Farming: anchoring oneself in the land and reinventing it. Analysis based on on-farm dairy sheep production in Provence-Alpes-Côte-D’azur – M. Millet, M-O. Nozières, J-M. Sorba, F. Casabianca (University of Corsica), France

Ecofeminism to analyse gender in geographical indications of non-timber forest products: the case of Madd de Casamance in Senegal – M. C. Robledo Rodriguez (CIRAD, UMR Innovation), France

Session

Title / Moderation

Contributions

1

14 :30 -16 :00

Diversity of rural areas and transition trajectories

S. Lardon (INRAE, France) and L. Rieutort (Université Clermont-Auvergne, France)

The Corsican maquis: trajectory of a food landscape in transition – G. Michon (IRD), & J-M. Sorba (INRAE), France

Territorial transitions and sports clubs in the Massif Central – T. Meignan, (University of Clermont Auvergne, UMR Territoires), France

Redefining the place of trees in Swiss agriculture – the transition to agroforestry – U. Le Goff (ETHZ) & D. Barjolle (University of Lausanne), Switzerland

How should mountain areas be organised at a time when land is being used sparingly? The example of Zero Net Artificialisation – L. Rieutort (Université Clermont Auvergne, UMR Territoires), France

Specific skills and learning territories in Aubrac: activation through forward-looking employment and skills management (GPECT) – T. G. Pham (Le Cube Consultants), France

2

16 :30 -18 :00

Social innovations and transformations in territorial trajectories

T. Anthopoulou (Panteion University, Greece) and P-A. Landel (Grenoble-Alpes University, France)

The transformative capacities of mountain areas – social innovation and transdisciplinarity – J-B. Grison (Labex ITTEM, UMR Pacte, Université Grenoble Alpes), France

Terraces, metaphors for the dynamics of Mediterranean hinterlands – P-A. Landel (Grenoble Alpes University) & B. Romagny (IRD), France

 Local communities as actors of territorial transition: the case of Terra Thessalia (Greece)”. – D. Goussios (University of Thessaly) & A. Anthopolou (Pantéion University), Greece

“Long-term Socio-Ecological Research Platform (LTSER) in Bulgaria – an environment conducive to innovation in protected areas – D. Dimitrova (Institute of Biodiversity and Ecosystem Research), Bulgaria

3

14 :30 -16 :00

Collective intelligence and territorial transitions

S. Lardon (INRAE) and L. Rieutort (Université Clermont-Auvergne)

Participatory socio-economic and gender analysis to design community enterprises for the community of Talesh, in the Hyrcanian forest of Iran – M. Kananian (Sustainable Territorial Development Expert), Iran

The city-network, a form of organisation for the development of rural areas? – V. Iceri (CISCA), S. Lardon (INRA)L. Copello (INRAE) M. Tawab Tieneb (ENSA Toulouse), France

Learning processes and knowledge production in three multi-stakeholder platforms in Mediterranean mountain regions – A. Vavvos (University of Crete), M. Colabianchi (University of Pisa), C. Esgalhado (University of Evora), Greece, Italy, Portugal

Developing ecotourism in Mediterranean protected areas – V. Madoulka (Crete Region), Greece

Renewing the urban-rural dialogue in the Mediterranean. L’exemple du Schéma de développement rural en pays ajaccien – M. Chadid & L. Rieutort (Université Clermont Auvergne, UMR Territoires), France

4

16 :30 -18 :00

The Mediterranean mountains: an exemplary form of transition         

J-C. Paoli (INRAE), D. Goussios (University of Thessaly), T.Anthopoulou (Pantéion University)

Tourism models, agricultural models: the two steps of mountain territories – X. Cailhol (Université de Chambery) & G. Vianey (Université de Tours), France

MountainHER project: Creating opportunities to increase the added value of mountain food products while strengthening women-led associations to ensure agroecological transformation in the Mediterranean basin – I. Mazzoli et al (Open Field Srl), Italy

Improbable downstream-upstream solidarities for water management in the Mediterranean area – F. Lorenzi (ECOLIMONT), France

From protecting the poorest to safeguarding collective identities – Governance of mountain commons – R. Centonze (Institut für Agrarund Ernährungswissenschaften Martin-Luther-Universität Halle-Wittenberg), Germany

Session

Main title / Moderation

Subtitle

Contributions

1

14 :30 -16 :00

What is the agro-ecological potential of livestock farming systems in a context of demographic, economic, social and environmental pressures?

P. Jeanneaux (Vet AgroSup, France), A. Mottet (FAO), A. Ickowicz (FAO)

Session 1

General considerations on the contribution of livestock production to the AE transition

Agroecology Coalition: An opportunity to transform food systems through agroecology – O. Oliveros (Agroecology Coalition), Italy

The sustainability potential of livestock production systems: feedback from the FAO network on the multifunctionality of livestock systems (GASL) – A. Ickowicz (CIRAD), France

Example of a sustainable dairy production system in Senegal: the Berger dairy with milk collection in a pastoral area for over 15 years (project supported by the FAO GASL network) – A. Diaw (Laiterie du Berger), Senegal

Insights on the role of locally adapted breeds towards the agroecological transition of farming systems – C. Ligda and L. Perucho (Veterinary Research Institute, Hellenic Agricultural Organisation), Greece

2

16 :30 -18 :00

Session 2

Exploring the different paths and contexts of AE transition in animal production

Livestock systems: their role in transforming food systems in the context of climate change – N. Bourgeois (HAFL), Switzerland

Risk perception and management by cattle farmers in grassland systems – R. Dureau (Uni-Laval), P. Jeanneaux (VetAgroSup), France

Vegetation’s contribution to farm resilience: A multi-scale characterization applied to agro-pastoral transhumant systems – A-L. Murro (INRAE), France

Can digital agriculture facilitate the transition to agro-ecology – P. Jeanneaux (VetAgroSup), France

3

14 :30 -16 :00

What role do local qualifications play in the agro-ecological transition of livestock farming systems and their territories?

D. Lucantoni (FAO), D. Barjolle (University of Lausanne, Switzerland) and M. Champredonde (INTA, Argentina)

Session 3

Reflecting about interaction between livestock farming and sustainability, and the territorial approaches when assessing sustainability and agroecological transition.

The potential of livestock farming in territorial agroecological approaches – M. Kaufmann (OFAG), Switzerland

Impact on the sustainability of Paipa PDO cheese, Colombia – L. F. Samper (oriGIn), E. Vandecandelaere (FAO), Switzerland and Italy

Sustainable livestock farming in the Central Himalaya, India: use pattern and potentiality – V. Prasad Sati (University of Mizoram), India

Local livestock breeds adapted to insular mountainous environments are part of their ecosystem – A Greek example – A. Kominakis, I. Hadjigeorgiou (Agricultural University of Athens), Greece

4

16 :30 -18 :00

Session 4

Impacts of origin-linked quality products on agroecological transistion with the FAO’s TAPE approach (case study of the AniTerrAE project)

Measuring transition to agroecology through the TAPE Livestock approach – D. Lucantoni (FAO, Animal Production and Health), Italy

Example of yak products in Bhutan – T. Lhamo, Origin for Sustainability & ESA, P. Jeanneaux (VetAgroSup), Buthan and France

Example of Brazil TAPE/PDO Cheese Santa Catarina – A. Farfan (Origin for Sustainability) & ESA, J.-L. Le Guerroué (University of Brazilia) P. Jeanneaux (VetAgroSup), Peroù, Brazil, France

Example of meat production systems in the Argentine pampas – M. Champredonde, R. Tizon and N. Pezzutti (INTA), Argentina