The ODT Forum is proud to announce that it has become a founding member of the new “Académie du Goût” launched by the Fondation suisse du Goût. This new initiative aims to promote sustainable agriculture and food production in Switzerland by bringing together urban and rural areas to develop collaborative Read more…
The International Mountain Conference took place on October 19, 2023, in Saignelégier, Switzerland. The conference brought together 197 participants in-person (74%) and virtually (26%) from 38 different countries across Europe, America, Africa, and Asia. Among the participants, 50% were from the academic field, and the rest were mainly from research Read more…
Assessing the resilience and the sustainability of a regional food system (Canton de Vaud – Switzerland) Internship or Master Thesis Autumn-Winter 2022 Context In addition to the already visible consequences of climate change (rise of the average temperature and increase in extreme events such as droughts, floods, hail…) on the Read more…
The participatory workshop on the analysis of the Tête de Moine PDO cheese value chain and its interactions with socio-ecological systems (MOVING H2020 project) was held on Friday 20 May 2022, in Saignelégier, in the Swiss Jura. Luca Piccin started by introducing the objectives of the MOVING H2020 project: to Read more…